Nutrition Services Associate Tech

Corewell Health • Stevensville, MI

8d • Onsite

About The Position

Join Corewell Health’s Nutrition Services team and support patient and family meal service. The role includes preparing and assembling food, serving food, operating and cleaning kitchen equipment, managing stock and cash register activities, and delivering and retrieving meal trays and carts. Team members communicate and collaborate to ensure continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career.

Requirements

• High school students are required to have a work permit.
• Must comply with applicable MMR, Varicella, Tdap, and Influenza vaccine requirements for an on-site or hybrid workplace.
• No experience is required; training and support are provided.

Nice To Haves

• High school diploma or equivalent is preferred.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, hot and cold food items, and condiments.
• Prepare and assemble cold food items such as salads, desserts, and nourishments; properly store, refrigerate, and date food and other items.
• Serve food as directed and replenish items as needed.
• Disassemble and clean food stations, including counters, steam tables, and warmers.
• Set up and operate the cash register and cash-handling equipment; collect payments accurately, balance the register, record totals, and deposit money in the appropriate location.
• Perform routine and heavy-duty cleaning of pots, pans, utensils, and other equipment; operate and unload the dishwasher and store clean equipment orderly.
• Clean major equipment, including ovens, grills, dish machines, steam tables, and mixers.
• Transport refuse and other materials using large carts safely.
• Complete daily sanitation assignments, including cleaning, sweeping, mopping, and operating the mechanical floor cleaner.
• Set up and deliver food carts to patient and other food delivery areas, then retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Assemble patient trays with appropriate speed, accuracy, and appearance.
• Deliver trays to patients and verify room numbers, bed numbers, birth dates, and patient names to ensure correct delivery.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures and completing related quality-assurance activities.
• Assist with care and maintenance of department facilities, equipment, and supplies; report malfunctions to management.

Benefits

• Comprehensive benefits package supporting financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with deals on restaurants, phone plans, spas, and other services.
• Optional identity theft protection, home and auto insurance.
• Traditional and Roth retirement options with service contribution and match savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed