Nutrition Services Associate Tech

Corewell Health • Royal Oak, MI

2d • Onsite

About The Position

The Nutrition Services Associate Tech participates in all aspects of patient meal service, including preparing and serving food, assembling patient trays, delivering meals, cleaning dishes and equipment, and maintaining stock. The role may also include answering calls in the nutrition services call center. Team communication and collaboration help maintain continuity of service and a positive work environment. No experience is required; training and support are provided.

Requirements

• Excellent written, verbal communication, and interpersonal skills.
• Time-management and organizational skills.
• Ability to work independently and make sound decisions.
• Analytical and strong problem-solving skills.
• Ability to work effectively and efficiently under tight deadlines, high volumes, and frequent interruptions.

Nice To Haves

• High school diploma or equivalent.
• Ability to speak, read, and write English.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, food items, and condiments.
• Prepare cold food items and ensure food and supplies are stored, refrigerated, and dated properly.
• Serve food, replenish items as needed, and clean food stations after use.
• Set up and operate the cash register and cash-handling equipment; balance and record register totals and deposit money.
• Wash, scrape, scour, and rinse pots, pans, utensils, and other equipment; operate the dishwasher and store clean equipment.
• Clean major kitchen equipment and maintain sanitary conditions through assigned cleaning, sweeping, mopping, and floor-cleaning duties.
• Transport refuse and other materials in carts safely.
• Set up and deliver food carts to patient and other delivery areas; retrieve carts and return them for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Deliver trays to patients, verifying identifying information to ensure delivery to the correct patient.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures.
• Answer phones in the call center and manage stock as part of patient meal service.

Benefits

• Comprehensive benefits package
• On-demand pay program powered by Payactiv
• Discounts directory
• Optional identity theft protection
• Optional home and auto insurance
• Traditional and Roth retirement options with service contribution and matching savings

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed