Nutrition Services Associate Tech

Corewell Health • Royal Oak, MI

2d • Onsite

About The Position

The Nutrition Services Associate Tech participates in all aspects of patient meal service, including preparing food and serving lines, assembling patient trays, cleaning dishes and equipment, delivering and retrieving meal trays, and managing stock. The role involves communication and collaboration with team members to support continuity of service and a positive work environment. No experience is required; training and support are provided.

Requirements

• Excellent written and verbal communication and interpersonal skills.
• Time-management and organizational skills.
• Self-directed, with the ability to make quality independent decisions.
• Analytical and strong problem-solving skills.
• Ability to work effectively and efficiently under tight deadlines, high volumes, and multiple interruptions.

Nice To Haves

• High school diploma or equivalent.
• Ability to speak, read, and write English.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, food items, and condiments.
• Prepare and assemble cold food items such as salads, desserts, and nourishments; store, refrigerate, and date food and other items properly.
• Serve food as directed and replenish items as needed; clean food stations after use.
• Set up and operate the cash register and cash-handling equipment; collect payments accurately, balance and record totals, and deposit money in the appropriate location.
• Wash, scrape, scour, and rinse pots, pans, utensils, and other equipment; operate and unload the dishwasher and store clean equipment in an orderly manner.
• Clean major equipment, including ovens, grills, dish machines, steam tables, and mixers.
• Transport refuse and other materials in large carts safely and complete daily sanitary cleaning assignments, including sweeping, mopping, and operating a mechanical floor cleaner.
• Set up and deliver food carts to patient and other food delivery areas; retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements, with appropriate speed, accuracy, and appearance.
• Deliver trays to patients, verifying room numbers, bed numbers, birth dates, and patient names to ensure correct delivery.
• Participate in selected quality-monitoring activities, including taking and recording food, refrigeration, and dish-machine temperatures, and assist with related quality-assurance activities.

Benefits

• Comprehensive benefits package supporting financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with offers on restaurants, phone plans, spas, and other goods and services.
• Optional identity theft protection and home and auto insurance.
• Traditional and Roth retirement options with service contribution and match savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed