Nutrition Services Associate Tech

Corewell Health•Royal Oak, MI
•Onsite

About The Position

Join Corewell Health’s Nutrition Services team and participate in all aspects of patient meal service. Duties include answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and retrieving meal trays, and managing stock. Communication and collaboration with team members help ensure continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career.

Requirements

  • Excellent written and verbal communication and interpersonal skills.
  • Time-management and organizational skills.
  • Ability to work independently and be self-directed.
  • Ability to make quality, independent decisions.
  • Analytical and strong problem-solving skills.
  • Ability to work effectively and efficiently under tight deadlines, high volumes, and multiple interruptions.

Nice To Haves

  • High school diploma or equivalent.
  • Ability to speak, read, and write English.

Responsibilities

  • Prepare and maintain serving lines, including dishes, silverware, hot and cold food items, and condiments.
  • Prepare and assemble cold food items such as salads, desserts, and nourishments; store, refrigerate, and date food and related items properly.
  • Serve food as directed and replenish items as needed.
  • Disassemble and clean food stations, including counters, steam tables, and warmers.
  • Set up and operate the cash register and cash-handling equipment; collect payments accurately, balance the register, record totals, and deposit money in the appropriate location.
  • Wash, scrape, scour, and rinse pots, pans, utensils, and other equipment.
  • Load, operate, and unload the dishwasher; check and store clean equipment in an orderly fashion.
  • Clean major equipment, including ovens, grills, dish machines, steam tables, and mixers.
  • Transport refuse and other materials in large carts while ensuring the safety of self and others.
  • Complete daily cleaning assignments, including cleaning, sweeping, mopping, and operating the mechanical floor cleaner.
  • Set up and deliver food carts to patient and other food delivery areas, then retrieve carts and return them to the dish room for cleaning.
  • Strip patient and cafeteria trays and sort soiled equipment for cleaning.
  • Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
  • Assemble patient trays with appropriate speed, accuracy, and appearance.
  • Deliver trays to patients and verify room numbers, bed numbers, birth dates, and patient names to ensure delivery to the correct patient.
  • Participate in selected quality-monitoring activities, such as taking and recording food, refrigeration, and dish-machine temperatures.
  • Answer phones in the call center and manage stock as part of patient meal service.

Benefits

  • Comprehensive benefits package supporting financial, health, and work/life balance goals.
  • On-demand pay program powered by Payactiv.
  • Discounts directory with deals on restaurants, phone plans, spas, and other items.
  • Optional identity theft protection, home insurance, and auto insurance.
  • Traditional and Roth retirement options with service contribution and match savings.
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