Nutrition Services Associate Tech

Corewell Health•Stevensville, MI
•Onsite

About The Position

Join Corewell Health’s Nutrition Services team and participate in all aspects of patient meal service. Tasks include answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and retrieving meal trays, and managing stock. Communication and collaboration with team members support continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career. The role prepares serving lines and cold food items, serves and replenishes food, operates a cash register, and completes routine and heavy-duty cleaning. It also involves setting up and delivering food carts, assembling patient trays according to dietary requirements and established standards, verifying patient identifiers before delivery, participating in food-safety and quality monitoring, and maintaining department facilities, equipment, and supplies.

Requirements

  • CRT-Work Permit for unknown high school student employees is required.
  • No experience is required; training and support are provided.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and maintain serving lines, including dishes, silverware, food, and condiments; prepare cold food items and store, refrigerate, and date items properly.
  • Serve food and replenish items as needed; clean food stations after use.
  • Set up and operate cash register and cash-handling equipment; collect payments accurately, balance the register, record totals, and deposit money.
  • Wash and clean dishes, utensils, equipment, and major kitchen equipment; operate the dishwasher and mechanical floor cleaner; store clean equipment orderly.
  • Transport refuse and materials safely and complete daily cleaning assignments, including sweeping and mopping.
  • Set up and deliver food carts to patient and other delivery areas; retrieve carts and return them for cleaning.
  • Strip patient and cafeteria trays and sort soiled equipment for cleaning.
  • Assemble patient trays at the assigned tray-line station according to established standards and dietary requirements, with appropriate speed, accuracy, and appearance.
  • Deliver trays and verify room numbers, bed numbers, birth dates, and patient names to ensure delivery to the correct patient.
  • Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures.
  • Assist with care and maintenance of department facilities, equipment, and supplies, and report malfunctions to management.
  • Communicate and collaborate with team members to support continuity of service.

Benefits

  • Comprehensive benefits package supporting financial, health, and work/life balance goals; eligibility depends on employment type and status.
  • On-demand pay program powered by Payactiv.
  • Discounts directory with deals on restaurants, phone plans, spas, and other items.
  • Optional identity theft protection and home and auto insurance.
  • Traditional and Roth retirement options with service contribution and matching savings.
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