Nutrition Services Associate Tech

Corewell Health • Royal Oak, MI

1d • Onsite

About The Position

The Nutrition Services Associate Tech participates in all aspects of patient meal service, including call center phone support, food preparation and tray assembly, dish and equipment cleaning, meal delivery and pickup, and stock management. The role works collaboratively with team members to support continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career.

Requirements

• No experience is required; training and support are provided.
• High school diploma or equivalent is preferred.
• High school student employees are required to have a work permit.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, food items, and condiments.
• Prepare and assemble cold food items, and store, refrigerate, and date food and supplies appropriately.
• Serve food and replenish items as needed.
• Disassemble and clean food stations after use.
• Set up and operate cash register and cash-handling equipment; collect payments accurately, balance the register, record totals, and deposit money.
• Wash and clean pots, pans, utensils, equipment, and major kitchen equipment; operate the dishwasher and store clean equipment in an orderly manner.
• Transport refuse and other materials using large carts safely.
• Complete daily cleaning assignments, including sweeping, mopping, and operating the mechanical floor cleaner.
• Set up and deliver food carts to patient and other delivery areas, then retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Deliver trays to patients and verify room number, bed number, birth date, and patient name to ensure correct delivery.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures.
• Help care for and maintain department facilities, equipment, and supplies, and report malfunctions to management.

Benefits

• Comprehensive benefits package supporting financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with offers on restaurants, phone plans, spas, and other items.
• Optional identity theft protection, home insurance, and auto insurance.
• Traditional and Roth retirement options with service contribution and matching savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED