Nutrition Services Substitutes
About The Position
The Nutrition Services Substitute assists with preparing and serving nutritious meals to students throughout the school district. The position provides coverage for regular Nutrition Services employees as needed and may work at various school kitchens. The ideal candidate is dependable, flexible, and able to work in a fast-paced environment while maintaining high standards of food safety, cleanliness, customer service, and professionalism. The position is located at Uinta County School District #1 in Evanston, Wyoming, and is scheduled as needed. Compensation is $14.25 per hour. The district may hire the most qualified candidate at any time.
Requirements
- High school diploma or equivalent preferred.
- Ability to follow written and verbal instructions.
- Ability to work cooperatively with coworkers, school staff, and students.
- Dependable attendance and punctuality.
- Ability to maintain a clean, safe, and organized work environment.
- Ability to follow food safety, sanitation, and personal hygiene requirements.
- Ability to communicate professionally and provide positive customer service.
- Ability to perform the physical requirements of the position, including standing for extended periods, bending, reaching, and lifting 50 pounds.
- Must successfully complete applicable background checks and district hiring requirements.
- Willingness to complete required district training and food safety training.
Nice To Haves
- High school diploma or equivalent.
Responsibilities
- Assist with preparing, cooking, portioning, and serving meals according to established menus and recipes.
- Follow USDA meal pattern requirements and district Nutrition Services guidelines.
- Maintain proper food temperatures and follow food safety and sanitation guidelines.
- Assist with meal service while maintaining a friendly, respectful, and welcoming environment for students.
- Set up serving lines and dining areas and replenish food and supplies as needed.
- Wash dishes, clean kitchen equipment, and sanitize food preparation and serving areas.
- Operate kitchen equipment safely.
- Follow district policies, work schedules, confidentiality requirements, and instructions from the Nutrition Services Director and Kitchen Managers.
- Travel to different school kitchens as assigned, when needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
