Director - Nutrition Services

Piedmont Healthcare • Fayetteville, GA

7d

About The Position

The Director of Nutrition Services plans, organizes, directs, and monitors all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.

Requirements

• High school diploma or General Education Degree (GED).
• Seven years of experience in food and/or nutrition within healthcare, education, dining, or a related field.
• Three of the seven years of experience must be in leadership.

Nice To Haves

• Bachelor’s degree in Food Services Management, Hospitality Management, Business Management, or a related field.
• Hotel and/or restaurant management experience.

Responsibilities

• Plan, organize, direct, and monitor all activities of the Food and Nutrition department.
• Ensure department activities comply with established rules, regulations, procedures, and standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED