This is a substitute position within Nutrition Services, specifically for a Substitute Nutrition Services Associate. The role involves working on an as-needed basis, with an estimated 3-5 hours per day. The effective date of employment is as soon as possible. The position requires adherence to food service manager's instructions for food production, preparation, and service, as well as maintaining department standards for meal accounting (reimbursement and ala carte sales). Responsibilities also include cleaning the kitchen, serving area, cafeteria, and dishroom, and adhering to safety standards in food handling, preparation, and storage. The role emphasizes efficient work, cooperation with colleagues, attendance at job-related training, and positive interaction with students. Additional duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED