Under the supervision of an assigned Nutrition Services Supervisor, the Nutrition Services II leads and participates in food preparation and serving activities at an assigned elementary school site, or assists with preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen. The position also performs related work as required. The role requires sufficient training and experience to demonstrate the required knowledge and abilities, including one year of food preparation experience. Incumbents must complete the annual minimum training hours for School Nutrition Staff established by the USDA Guide to Professional Standards for School Nutritional Programs and hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code. Irvine Unified School District serves more than 36,000 PK–12 students. Employees working 30 or more hours per week are eligible for the district’s health benefits program, with the district paying most of the cost of medical, dental, and vision insurance. Newly hired employees start at Step 1 on the salary schedule.
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Job Type
Full-time
Education Level
No Education Listed