Lead Nutrition Services Secondary - 40 Hours/Week (Outside Candidates)

Irvine Unified School District • Irvine, CA

5d

About The Position

Under the supervision of an assigned Nutrition Services Supervisor, the Lead Nutrition Services employee leads and participates in the preparation and sale of food products. The role coordinates inventory, sanitation, and record-keeping functions and trains and provides work direction and guidance to assigned personnel.

The position is 40 hours per week. Applicants must meet the listed education, experience, and license requirements. A complete application includes a resume and at least two references on the application. Newly hired employees begin at Step 1 on the salary schedule.

Requirements

• Graduation from high school and two years of increasingly responsible food service experience, or an equivalent combination.
• Adhere to the annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutrition Programs.
• Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.

Responsibilities

• Lead and participate in the preparation and sale of food products.
• Coordinate inventory, sanitation, and record-keeping functions.
• Train assigned personnel and provide work direction and guidance.

Benefits

• Comprehensive health benefits program for employees working 30 hours or more per week.
• The district pays most of the cost of medical, dental, and vision insurance for eligible employees.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED