About The Position

Under direction, the Nutrition Services Assistant I performs food preparation, cooking, and serving duties. The position supports food service operations by preparing serving areas, serving students and staff, assisting with food assembly, and maintaining clean and sanitary work areas and equipment. The listed work hours are 10:15 a.m. to 4:15 p.m. Applicants must apply through EdJoin and attach the requested documents to the online application.

Requirements

  • Submit a Classified EdJoin application.
  • Submit a resume.
  • Provide reference or recommendation letters, if applicable.
  • Have sufficient training and experience to demonstrate the knowledge and abilities listed in the job description, or an equivalent combination.
  • Complete the required pre-employment steps, including a Mantoux Tuberculin Test within 60 days of hire, drug screening, fingerprint clearance, and required certifications and trainings.

Responsibilities

  • Set up serving areas, steam tables, ice trays, serving trays, food, and beverages.
  • Serve food to students and staff according to established procedures.
  • Assist in assembling short-order foods and toss salads.
  • Maintain sanitary work and serving areas.
  • Wash and clean steam tables, and clean and store utensils, trays, and kitchen equipment.
  • Operate standard kitchen equipment, including utensils, a can opener, an oven, and a cash register.
  • Perform related duties as assigned.
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