The Nutrition Services Assistant joins the Nutrition Services team to deliver food service to patients, employees, and guests while maintaining safety and sanitation standards. The role prepares, serves, and delivers meals according to daily production sheets; sanitizes kitchenware, food preparation areas, and service stations; handles food safely according to health and hygiene guidelines, including HACCP and TJC; labels, dates, and stores food using the First In/First Out (FIFO) method; and supports infection control and kitchen cleanliness. This is a part-time position for 32 hours bi-weekly, with a stated schedule of 7:00 a.m. to 3:30 p.m. The employer describes a collaborative, caring work environment and offers a benefits package that includes insurance coverage, paid time off, retirement benefits, education assistance, spending and savings accounts, and potential shift differential pay for eligible evening, night, or weekend shifts.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED