The Nutrition Assistant implements patient diet orders accurately from a therapeutic standpoint while supporting patient satisfaction with meal service. The role works with Clinical Dietitians and other food service staff to meet patients’ dietary needs. It includes taking room service calls, using room service software, assisting patients who need help ordering or cannot participate in room service, and addressing diet-related considerations such as drug-nutrient interactions, food allergies, and insulin use. The Nutrition Assistant communicates patient care needs across teams and provides outstanding customer service.
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Career Level
Entry Level
Education Level
High school or GED