The Nutrition Assistant compiles dietary information for use by kitchen personnel in preparing meals for hospital patients. The position supports the Director of Food Services, Dietitians, and the Lead Cook. It is a per diem, variable-schedule, onsite role in Anacortes, Washington, with a stated pay range of $18.79–$27.92 per hour and shift differentials for night, evening, and weekend work. The role supports patient meal service and kitchen operations, including maintaining diet records, processing diet orders, taking patient room-service orders, preparing and serving food, completing tray-line preparation, and performing cleaning and other kitchen duties. The Nutrition Assistant is expected to work cooperatively with employees, patients, visitors, and other departments and to support the hospital’s performance-improvement philosophy.
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Education Level
High school or GED