Nutrition Services Assistant

Springbrook•Oneonta, NY

About The Position

The Nutrition Services Assistant helps prepare and serve nutritious, appealing meals and snacks for people supported by the program while maintaining a clean, safe, and organized kitchen. Working closely with the Cook, this hands-on position helps ensure meals meet individual dietary needs and are served safely, on time, and with care. The role is suited to someone who enjoys teamwork, takes pride in quality work, and wants to make a positive difference in the daily lives of people supported.

Requirements

High school diploma or GED required.
Ability to work a flexible schedule based on the needs of the program.
Strong teamwork, communication, and organizational skills.
Ability to follow menus, meal plans, safety procedures, and directions accurately.
Basic computer skills and ability to learn agency systems and software.
Ability to safely meet the physical requirements of the position, including standing for extended periods and lifting up to 60 pounds unassisted, as well as bending, stooping, pushing, pulling, and twisting.
Must meet agency requirements to drive Springbrook vehicles when driving is part of the position.

Nice To Haves

Previous food service, kitchen, or institutional dining experience is helpful but not required.

Responsibilities

Prepare and serve nutritious, appealing meals and snacks according to established menus and individual dietary needs.
Follow approved menus, recipes, portion sizes, and meal plans; make substitutions only as authorized.
Ensure meals are served on time and at the proper temperature, with attention to presentation and quality.
Complete food preparation and other tasks needed to ensure supplies are ready for the next day's meals.
Follow food safety, sanitation, infection control, and agency procedures.
Keep kitchen, food storage, and work areas clean, organized, safe, and free of hazards.
Complete assigned cleaning tasks, including sweeping, mopping, garbage removal, and ware-washing.
Safely operate kitchen equipment and report equipment concerns or repair needs to the Chef Manager.
Use required personal protective equipment and follow all safety procedures.
Assist with receiving, storing, and moving food supplies and equipment as needed.
Support the orientation and training of new employees when assigned.
Work cooperatively with the kitchen team and treat students, coworkers, and others with respect and courtesy.
Perform other duties as assigned by the Chef Manager.