Under direction, the Nutrition Services Assistant I performs food preparation, cooking, and serving duties for students and staff. The position sets up food-serving areas and equipment, serves meals according to established procedures, helps assemble short-order foods, and maintains sanitary work and serving areas. The role also operates standard kitchen equipment and performs related duties as assigned. Hours are 7:30 a.m. to 10:30 a.m. Applicants must apply through EdJoin and attach the requested documents. Before formal Board of Education approval, recommended candidates must complete the listed pre-employment steps, including a tuberculin test, drug screening, fingerprint clearance, and required certifications and trainings.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed