Prepares food according to guidelines, stocks supplies, provides service to customers, and performs tasks related to food preparation, sanitation, and service. The role includes preparing food for scheduled service, washing dishes and cookware, assembling and delivering patient trays, and performing cafeteria or coffee shop duties. The aide follows infection-control practices and applicable laws, regulations, policies, procedures, and standards, and participates in improvement efforts.
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Job Type
Full-time
Education Level
No Education Listed