The Nutrition Services Aide helps prepare therapeutic and modified diets for patients and prepares meals for employees, visitors, and special functions. The role includes maintaining food temperatures, interpreting recipes and instructions, portioning and garnishing food according to menus and diet requirements, assembling patient trays on schedule, and assisting patients with menu completion. The aide also handles tray and cart breakdown, delivers late trays and special requests, and cleans and sanitizes assigned areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed