Nutrition Service Adie

Fairview Health Services • Minneapolis, MN

6d

About The Position

Prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, and delivers and retrieves patient trays. The position follows food safety procedures and serves people in patient and non-patient settings.

Schedule: Week 1: Monday, Tuesday, Wednesday, Thursday, Saturday, and Sunday, 4:30 p.m.–8:00 p.m. Week 2: Monday and Tuesday, 4:30 p.m.–8:00 p.m.

Requirements

• Ability to communicate clearly in English, verbally and in writing.
• Basic math skills.

Nice To Haves

• High school diploma or GED.

Responsibilities

• Prepare and portion food appropriately for designated areas.
• Plate and serve food.
• Handle and store food safely in accordance with HACCP standard operating procedures.
• Sanitize equipment and work areas according to assigned schedules and designated procedures.
• Wash and sanitize dishes and utensils.
• Serve customers in cafeterias, doctors' dining rooms, and other non-patient locations.
• Adjust care or service approaches to reflect the developmental level and cultural differences of the population served.
• Assemble and disassemble patient trays safely, and deliver and retrieve patient trays.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• PTO/vacation
• Safe and Sick Time
• Tuition reimbursement
• Retirement benefits

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed