The Nutrition Service Clerk helps prepare therapeutic and modified diets for patients and crafts meals for employees, visitors, and special functions. The role supports patient nutrition services by managing menus and diet orders, documenting diet changes and nutritional information, and checking meal trays for accuracy. It also includes preparing early trays, coordinating food cart departures, and performing cleaning duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED