Nutrition service Aide

Fairview Health Services • Minneapolis, MN

7d

About The Position

As a Food Service Associate, you will support patient care and help create a positive dining experience for patients, visitors, and staff. The role prepares and portions food, assembles and disassembles patient trays safely, serves customers, and delivers and retrieves patient trays.

The schedule alternates over two weeks: Week 1 is Monday, Saturday, and Sunday, 6:00 AM–2:30 PM; Week 2 is Tuesday, 6:00 AM–2:30 PM.

Requirements

• Ability to communicate clearly in English, verbally and in writing.
• Basic math skills.

Nice To Haves

• High school diploma or GED.

Responsibilities

• Prepare and portion food appropriately for designated areas.
• Plate and serve food.
• Handle and store food safely according to HACCP standard operating procedures.
• Sanitize equipment and work areas according to assigned schedules and designated procedures.
• Wash and sanitize dishes and utensils.
• Serve customers in cafeterias, doctors’ dining rooms, and other non-patient locations.
• Adjust care or service approaches to reflect the developmental level and cultural differences of the population served.
• Assemble and disassemble patient trays safely, and deliver and retrieve patient trays.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• PTO/vacation
• Safe and Sick Time
• Tuition reimbursement
• Retirement benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed