The Nutrition Service Aide helps prepare therapeutic and modified diets for patients and prepares meals for employees, visitors, and special functions. The role includes maintaining food temperatures, preparing and portioning food according to menus and diet instructions, assembling and delivering patient trays and other food requests, assisting patients with menus, and cleaning assigned areas. The aide organizes and manages time effectively to complete assignments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed