Nutrition Care Supply Associate

Intermountain Health

1d • $18 - $23 • Onsite

About The Position

The Nutrition Care Supply Associate supports patient care and improves the patient experience by delivering and presenting high-quality, nourishing meals for inpatients, visitors, and the public. The role also supports Nutrition Services operations by stocking, organizing, and replenishing supplies in patient care areas and other locations managed by Nutrition Services. It offers opportunities to develop skills and potentially expand into catering and other culinary specialties.

The position is part-time, scheduled for 20 hours per week in four-hour shifts Wednesday through Sunday; the shift hour range is flexible. Uniforms are provided. The position is based at Intermountain Health St. Vincent Regional Hospital in Billings, Montana. The listed hourly range is $17.68–$22.99, with the actual rate dependent on experience.

Requirements

• Food Handler Permit or ServSafe certification by the first day of work in Utah and Idaho only.
• Ability to see and read information and labels, identify equipment and supplies, and assess customer needs.
• Ability to communicate with customers and quickly and accurately understand spoken information, alarms, needs, and issues.
• Manual dexterity to manipulate equipment with precision and accuracy, including frequent use of computers, phones, and cable set-up.
• Ability to lift, transport, pull, and push equipment and supplies; bend and work on hands and knees; and handle items of varying weights, including heavy items.
• Ability to remain standing for long periods.
• Ability to tolerate temperature extremes, including working near a grill or in a refrigerator, and exposure to cleaning chemicals.
• Active listening, coordination with others, guest focus, clear communication, and attention to detail.

Nice To Haves

• Demonstrated ability to work with modified diets.
• Demonstrated ability to provide exceptional customer service.

Responsibilities

• Deliver and present trays to patients using the standard process.
• Prepare food according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
• Follow standardized Nutrition Services practices, including meal delivery, the dining experience, and maintaining required stock levels.
• Perform housekeeping duties, including cleaning and sanitizing surfaces, floor care, and cleaning equipment such as ovens, fryers, and hoods.
• Process cash and credit transactions accurately according to system standards.
• Independently resolve basic customer service issues.
• Stock, organize, and replenish supplies in patient care areas and other Nutrition Services locations.

Benefits

• Benefits eligible.
• Uniforms are provided.
• A comprehensive benefits package is described as covering programs that support health, happiness, security, connection, and engagement.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed