Nutrition care associate

Intermountain Health

1d•$18 - $23

About The Position

Performs a variety of food and guest service duties under general supervision. Depending on facility needs, the position may include patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning. Work is at Intermountain Medical Center in Murray, Utah, with a scheduled 40 hours per week.

Requirements

Food Handler Permit or ServSafe certification by the first day of work, required only in Utah and Idaho.
Ability to see and read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
Ability to communicate with customers and quickly and accurately understand spoken information, alarms, needs, and issues.
Manual dexterity to manipulate equipment with precision and accuracy, including frequent computer, phone, and cable setup and use.
Ability to lift and use a full range of movement to transport, pull, and push equipment; work on hands and knees; bend; and lift and carry supplies and equipment, including heavy items.
Ability to remain standing for long periods.
Ability to tolerate temperature extremes, including work at a grill or in a refrigerator, and exposure to cleaning chemicals.

Nice To Haves

Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Deliver and present patient meal trays using the standard process.
Prepare food according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
Follow standardized Nutrition Services practices, including dining experience, meal delivery, and maintaining required stock levels.
Clean and sanitize surfaces and perform floor care and cleaning of equipment such as ovens, fryers, and hoods.
Process cash and credit transactions accurately according to system standards and independently resolve basic customer service issues.