Performs a variety of food and guest service duties under general supervision in a high-volume, fast-paced cafeteria environment. Duties vary according to facility needs and may include patient meal tray assembly and delivery, cashiering, food assembly and service, and cleaning. The associate is expected to work independently, apply critical thinking, anticipate the evolving needs of the café, and provide exceptional customer service. This is a part-time position scheduled for 24 hours per week. Shifts are eight hours and fall between 10:00 AM and 7:30 PM on weekdays or 9:00 AM and 7:30 PM on weekends. There are no early morning or graveyard shifts. The position is located in Culinary Services at McKay-Dee Hospital in Ogden, Utah.
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Job Type
Part-time
Education Level
No Education Listed