Culinary Associate II/Cafeteria - Culinary/Nutrition

Kettering Health • Kettering, OH

2d • Onsite

About The Position

The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. The role maintains a clean, sanitary, and welcoming environment and interacts with patients, staff, and visitors to promote a positive dining experience. The employee performs other duties as assigned and carries out all responsibilities in alignment with Kettering Health's mission, vision, values, and B Safe program.

Requirements

• High school diploma or GED, or an equivalent combination of education and experience.
• Six months of experience in food service, hospitality, or customer service, or an equivalent combination of experience and training.

Nice To Haves

• High school diploma or GED.
• One year of experience in healthcare or institutional food service.
• ServSafe® Food Protection Manager Certification.
• Ability to obtain ServSafe® Food Handler or equivalent food safety certification within six months of hire, if not already held.

Responsibilities

• Prepare, assemble, and serve food according to safety and quality standards.
• Maintain a clean, sanitary, and welcoming environment.
• Interact with patients, staff, and visitors to promote a positive dining experience.
• Perform other duties as assigned.
• Carry out responsibilities in alignment with Kettering Health's mission, vision, values, and B Safe program.

What This Job Offers

• Education Level: High school or GED