The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. The role helps maintain a clean, sanitary, and welcoming environment and interacts with patients, staff, and visitors to promote a positive dining experience. The employee performs other duties as assigned and carries out all job responsibilities in alignment with Kettering Health's mission, vision, values, and B Safe program.
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Education Level
High school or GED