Culinary Nutrition Faculty

ECPI University•Short Pump, VA

3d•$1,444 - $1,650•Onsite

About The Position

ECPI University faculty members deliver quality, student-centered, hands-on instruction to prepare students for success. This position is based at the Culinary Institute of Virginia’s Glen Allen, Virginia campus and is not remote. The ideal candidate will teach courses during weekday morning sessions. Compensation is $1,444–$1,650 per course section, with compensation determined by discipline, credential level, and course type. The stated ranges are good-faith estimates based on current pay practices.

Requirements

Excellent oral and written communication skills.
Ability to work with a variety of learning styles and skill levels.
Strong time-management skills.
Attention to detail.
Working knowledge of computer applications.
Experience with distance learning.

Nice To Haves

A bachelor’s degree in dietetics, food and nutrition, or a related field.
An undergraduate degree in Culinary Arts or a foodservice-related field.
Three to five years of industry experience.
Experience with learning management systems (LMS).

Responsibilities

Provide practical, hands-on instruction to create an engaging learning environment.
Use instructional technology and active-learning approaches to enhance the learning experience and achieve learning outcomes.
Evaluate student academic performance using a variety of assessments and techniques.
Participate in scheduled University activities.
Stay current in the subject matter through professional development.
Perform other assigned duties.