The Nutrition Care Associate performs a variety of food and guest service duties under general supervision. Depending on facility needs, the role may include patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning. The position is full-time at 40 hours per week, with availability needed for shifts ranging from 6:30 a.m. to midnight. Rotating weekend and holiday coverage is required. Team members may cross-train and support other kitchen areas.
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Job Type
Full-time
Education Level
No Education Listed