Nutrition Care Associate

Intermountain Health

3d•$18 - $23•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. Duties vary by facility need and may include patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning.

Requirements

In Utah and Idaho, a Food Handler Permit or ServSafe certification is required by the first day of work.
Ongoing ability to see and read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
Ability to communicate with customers and quickly and accurately understand spoken information, alarms, needs, and issues.
Manual dexterity to manipulate complex and delicate equipment precisely and accurately; frequent computer, phone, and cable setup and use.
Ability to lift and use a full range of movement to transport, pull, and push equipment; work on hands and knees; bend to set up or troubleshoot; and lift and carry supplies and equipment, including heavy items.
Ability to remain standing for long periods.
Ability to tolerate temperature extremes, including working at a grill or in a refrigerator, and exposure to cleaning chemicals.

Nice To Haves

Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Delivers and presents trays to patients using the standard process.
Performs food preparation according to system standards and recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
Follows standardized Nutrition Services practices, including dining experience procedures, meal delivery, and maintaining required stock levels.
Cleans and sanitizes surfaces, performs floor care, and cleans equipment such as ovens, fryers, and hoods.
Processes accurate cash and credit transactions according to system standards and independently resolves basic customer service issues.