The Nutrition Attendant provides exceptional customer service to patients, family members, physicians, and nursing staff for a variety of meal-service needs while following Food and Nutrition Service Standards. Duties include explaining menus and meals, providing basic diet instructions and modifications, giving advance notice of meal selections, and documenting alternate food preferences promptly. Nutrition Attendants strive to exceed customer expectations. As needed, they facilitate training for new employees and assist with ongoing education for department initiatives.
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Job Type
Full-time
Education Level
No Education Listed