The Nutrition Services Attendant assists in providing high-quality food and nutritional care to hospital patients and guests. The role takes and delivers meal orders in person from patients and family members and by phone in an office setting. The attendant visits patients at their bedside to help with menu selections, gather dietary preferences, and clarify allergies; maintains accurate computerized diet records; and performs tasks related to setting up and serving patient meals. The position coordinates nutrition needs and services for patients, visitors, caregivers, and the healthcare team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed