Nutrition Attendant

Cayuga Medical Center•Ithaca, MI

8d•$17 - $22•Onsite

About The Position

The Nutrition Attendant supports patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas. The role works collaboratively to provide safe, high-quality, person-centered food service while meeting local, state, and federal regulatory requirements. No prior experience is required; paid training and certification opportunities are provided. The position is per diem and scheduled for evenings, onsite at Cayuga Medical Center in Ithaca, New York. Periodic travel to other Cayuga Health campuses may be required. The stated pay range is $17.00–$22.10 per hour.

Requirements

High school diploma, GED, or appropriate working papers for minors.
Ability to follow food safety procedures and work in a fast-paced environment.
Willingness to learn and participate in on-the-job training.
No prior food service or healthcare experience is required.
Ability to perform essential job functions with or without reasonable accommodation, including standing for extended periods; lifting, pushing, and pulling up to 50 pounds; and reaching, bending, and repetitive motions.
Ability to work in environments with exposure to heat, cold, loud noise, wet or slippery surfaces, and sharp objects.

Nice To Haves

One year of food service or nutrition experience, preferably in a healthcare setting.
Associate degree in Nutrition, Hospitality, or a healthcare-related field.

Responsibilities

Assemble and deliver patient meals using proper portion control and allergen awareness.
Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards.
Interact directly with patients and families to support satisfaction and person-centered service.
Manage, collect, and deliver nutrition supplies to hospital units as needed.
Maintain a clean and organized work environment throughout service periods.
Adhere to departmental policies, procedures, and regulatory requirements.
Support retail food service operations, including food preparation, service, and cash handling when assigned.
Assist with catering functions and special events as needed.
Communicate effectively and contribute to a collaborative, team-based work environment.
Assist with other related duties as operational needs require.