In accordance with the assigned position, the Nutrition Attendant performs a variety of clerical and technical duties in support of patient nutrition. Duties may include orienting patients to the Room Service program, receiving meal orders and entering them into a computer, monitoring patients’ menu selections, and assembling and delivering orders. The role requires taking orders directly from customers and reading, interpreting, and expediting orders in an organized and timely manner. The attendant must work under pressure and stringent time constraints while remaining calm and organized. Direct customer service and contact with customers in retail areas are also required. The role is with Providence St. Peter Hospital. Providence describes its culture as patient-focused, whole-person care built on understanding, commitment, and mutual respect, and emphasizes empowering caregivers. Providence offers benefits designed to support employees and their families, professional growth, and financial security.
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Job Type
Full-time
Education Level
No Education Listed