Nighttime Team Member (Shifts after 4pm)

Potbelly Corporate•Dallas, TX

1d•Onsite

About The Position

Potbelly Sandwich Shop is hiring friendly, outgoing Team Members for evening and night shifts that start after 4 p.m. Team Members help customers enjoy lunch again by providing fast, friendly, and efficient service and delivering quality, consistent products in a clean and inviting environment. The role includes helping close the shop, serving customers, and maintaining a positive atmosphere through the end of the day. Team Members may work across multiple stations, prepare and serve food, take orders, operate the cash register, restock supplies, and clean the shop. Employees in Illinois must become food safety certified within 30 days of employment. Applicants must be at least 16 years old; use of the automatic slicer is limited to employees who are 18 or older. Pay is $12.75–$13.25 per hour plus digital tips, though Potbelly does not guarantee tip earnings. Applications must be submitted by December 4, 2026; the posting may close earlier if a suitable candidate is selected.

Requirements

Be at least 16 years of age.
Have a friendly, customer-first mindset and the ability to thrive in a fast-paced, energetic environment.
Have strong written and verbal communication skills.
Be comfortable working in a bustling kitchen environment; knife skills are a plus.
Be able to manage potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Be a team player.
Be able to stand or walk for a minimum of three hours or as needed.
Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
Illinois employees must become food safety certified within 30 days of employment.

Nice To Haves

Knife skills.

Responsibilities

Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager.
Comply with health and safety standards for food, cleanliness, and safety.
Restock the food line, chips, and cooler.
Prepare quality finished products, including sandwiches, salads, soups, cookies, and ice cream, efficiently.
Use the automatic slicer to prep food items if 18 or older.
Clean tables, counters, floors, bathrooms, kitchen, and utensils; take out trash.
Operate the cash register, handle and balance cash, and follow cash-handling procedures.
Effectively handle customer complaints and issues.
Take delivery, catering, and pickup orders over the phone.
Perform other duties as assigned.