The National Account Manager manages sales activities and customer accounts in the foodservice industry. The role develops and executes a sales business plan, maintains customer relationships, identifies sales opportunities through data analysis, and oversees customer service levels provided by sales staff. It also supports product advertising, manages controllable spending, prepares sales presentations and contract proposals, negotiates prices with accounts and suppliers, and handles sales administration such as pricing, promotions, and reporting. The position is based in an office environment and requires travel up to 45% of the time. It is eligible for a bonus based on company goals and performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED