The Multi-Unit Manager obtains and maintains key account business, either directly or by assisting other salespeople. The role coordinates the products, delivery schedules, reporting, communication, and new ideas needed to meet key account needs. It determines pricing strategies that achieve appropriate profit margins, identifies sales opportunities, develops sales forecasts and key account goals, prepares financial management reports and detailed customer analyses, and attains sales goals. The manager confers with customers to assess and advise on their needs, provide information and recommendations, and suggest solutions. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its team of sales representatives, chefs, consultants, and other experts builds customer relationships and provides advice on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED