Being a Multi-Unit Manager at Andy’s Frozen Custard is an opportunity to lead an important market within a growing, high-performance organization. The role leads and develops General Managers across the Dallas market, drives exceptional guest experiences and business results, and builds a high-performing leadership bench through coaching, development, succession planning, and internal promotion. The Multi-Unit Manager maintains a strong, visible presence in stores, actively coaching leaders and teams in real time and ensuring consistent execution of company standards, systems, and initiatives. The role owns market-level performance, including sales, transactions, labor, profitability, staffing, and operational execution; reviews financial and operating data to identify trends and improve results; and partners with General Managers to improve underperforming locations and sustain high-performing stores. This leader creates accountability, urgency, teamwork, and continuous improvement while building alignment among store leadership, senior operations leadership, ownership, and support functions. They represent Andy’s Frozen Custard professionally in the local community, solicit and respond to guest feedback, and model the pace, professionalism, attention to detail, and ownership expected of market leaders. The position requires working inside the market’s stores at least 3–5 days per week, a flexible schedule, and regular travel throughout the Dallas market.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED