About The Position

The Multi-Purpose Clerk - Night Crew performs a variety of grocery-store clerk duties and is cross-trained and internally certified for different positions on an ongoing basis. The work includes stocking and displaying grocery products, pricing new items, unloading and breaking down shipments, rotating and packing boxes, and working overnight. Additional duties include order writing, freshness and quality code checks, item-to-tag integrity, reporting risks or safety issues, monitoring temperatures in cases and coolers, maintaining inventory accuracy, and occasional register operation. The clerk helps keep work areas clean, orderly, and free from safety hazards. The position is based in a grocery store and may involve work in cold rooms and freezer units, as well as areas with fluctuating temperatures.

Requirements

  • At least three months of experience or equivalent experience.
  • High school diploma or GED and/or equivalent experience or training.
  • Excellent customer service and verbal and written communication skills.
  • Ability to work with urgency and self-motivation.
  • Proactive, enthusiastic, flexible, and able to take initiative.
  • Ability to read, write, and speak English proficiently.
  • Strong team player willing and eager to learn and work hard.
  • Must be at least 18 years of age.
  • Availability to work a variety of retail shifts, including evenings, weekends, and holidays, and availability for overnight shifts.
  • Ability to lift 40 pounds without assistance and lift up to 85 pounds on occasion; carry up to 80 pounds on occasion; push up to 85 pounds on occasion; and pull up to 92 pounds on occasion.
  • Ability to perform frequent standing and other physical movements, and work in temperatures that may fluctuate, including in cold rooms and freezer units.
  • Ability to operate tools and equipment including step stools, carts, registers, safety cutters, rolling ladders, food-preparation equipment, ovens, warmers, food mixers, meat-cutting instruments, pallet jacks, packaging components and equipment, and cleaning supplies.

Responsibilities

  • Receive, stock, display, price, and face products.
  • Break down loads, including unwrapping, rotating, and packing boxes.
  • Perform order writing and maintain item-to-tag integrity.
  • Report risks or safety issues to management.
  • Ensure proper temperatures in cases and coolers.
  • Maintain inventory accuracy.
  • Perform minimal checking on the cash register.
  • Sweep and mop the sales floor, front end, back rooms, and refrigerated areas.
  • Know the location of the MSDS binder and information about materials used during work.
  • Operate a forklift if authorized and certified.
  • Operate a commercial baler if authorized to compress cardboard.
  • Perform other duties as assigned.
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