Multi-Purpose Clerk - Grocery - 1751 Monument Blvd., Concord, CA 94527

Save Mart Supermarkets•Concord, CA

9h•$17 - $27•Onsite

About The Position

The Multi-Purpose Clerk may be assigned to one of several store departments: Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The role promotes sales, answers customer questions, responds to product requests, and accurately places special orders. The clerk follows safe food-handling procedures and maintains a clean, orderly work area free of safety hazards. Responsibilities also include receiving, inspecting, and logging products for shipment accuracy and quality, and stocking, rotating, and merchandising products to maintain freshness and department appeal. Department assignments may include operating a check-stand and handling product and inventory activities in Center Store/Front End; preparing and merchandising produce; weighing, wrapping, labeling, and merchandising meat, seafood, bakery, or deli products; taking customer special orders; or maintaining store cleanliness and sanitation. Depending on the assignment, the clerk may operate department equipment. Across departments, the clerk may sweep and mop store areas, operate a forklift if authorized and certified, and operate a baler if authorized. Other duties may be assigned. The listed hiring pay range is $17.15–$27.00. The position requires a high school diploma or GED, or additional job experience, and six months of related experience. Applicants must be at least 18, have strong customer service and communication skills, and be able to work with urgency, self-motivation, initiative, enthusiasm, and flexibility. Availability for a variety of required retail hours is required. The job involves frequent standing and other physical movements and lifting up to 40 pounds without assistance.

Requirements

Must be at least 18 years of age.
Excellent customer service skills.
Excellent verbal and written communication skills.
Ability to work with urgency and self-motivation.
Proactive, with initiative, enthusiasm, and flexibility on the job.
High school diploma or GED, or additional job experience.
Six months of related experience.
Must be available to work a variety of required retail hours.
Frequent standing and other physical movements are required.
Ability to lift up to 40 pounds without assistance.

Responsibilities

Promote sales in the assigned department and answer customer questions and product requests.
Accurately place special orders for customers.
Follow safe food-handling procedures and maintain a clean, orderly work area free of safety hazards.
Receive, inspect, and log products for shipment accuracy and quality.
Stock, rotate, and merchandise products to maintain freshness and department appeal.
In Center Store/Front End, operate the check-stand according to company policy, memorize PLU codes, and keep current with new products.
Order, receive, unload, stock, and rotate products in Center Store operations; merchandise products and perform point-of-sale and inventory activities.
In Produce, trim, wash, and wrap produce; maintain the floral area; and clean department areas and equipment.
In Meat/Seafood, weigh, wrap or package, and label products; serve customers at the seafood counter; take special orders; and keep department areas and equipment clean.
In Bakery/Deli, prepare, weigh, package, and label products; merchandise baked goods and deli products; take special orders; and keep department areas and equipment clean.
In Janitorial, maintain cleanliness and sanitation throughout the store, including sales areas, back rooms, refrigerated areas, restrooms, break room, offices, shelving, cases, equipment, shopping carts, vending machines, the store front, and parking lot; empty trash.
Sweep and mop the sales floor, front end, back rooms, and refrigerated areas.
Operate a forklift if authorized and certified, or a baler if authorized.
Perform other duties as assigned.