About The Position

The Multi-Purpose Clerk - Night Crew performs a variety of grocery clerk duties and is cross-trained and internally certified for these positions on an ongoing basis. Duties include stocking shelves, pricing products, unloading and breaking down shipments, rotating and packing boxes, maintaining product freshness and quality, checking item-to-tag integrity, and helping maintain inventory accuracy. The role also includes order writing, minimal cash-register operation, and ensuring cases and coolers are kept at proper temperatures. The clerk maintains clean, orderly work areas free of safety hazards and reports risks or safety issues to management. Depending on authorization and certification, the clerk may operate a forklift or commercial baler. This position is based in a grocery store and requires overnight availability, work in cold rooms and freezer units, and frequent standing and other physical activity.

Requirements

  • At least three months of experience or equivalent experience.
  • High school diploma or GED and/or equivalent experience or training.
  • Excellent customer service and verbal and written communication skills.
  • Ability to work with urgency and self-motivation.
  • Ability to be proactive, show initiative, and be enthusiastic and flexible on the job.
  • Ability to read, write, and speak English proficiently.
  • Strong teamwork skills and willingness to learn and work hard.
  • Availability to work a variety of retail shifts, including evenings, weekends, and holidays.
  • Availability to work overnight shifts.
  • Must be at least 18 years of age.
  • Ability to lift 40 pounds without assistance and lift up to 85 pounds on occasion.
  • Ability to carry up to 80 pounds on occasion.
  • Ability to push up to 85 pounds on occasion and pull up to 92 pounds on occasion.
  • Ability to work in varying store temperatures, including cold rooms and freezer units.

Responsibilities

  • Receive, stock, display, price, and face products.
  • Break down loads, including unwrapping, rotating, and packing boxes.
  • Write orders and maintain item-to-tag integrity.
  • Report risks and safety issues to management.
  • Ensure proper temperatures in cases and coolers.
  • Maintain inventory accuracy.
  • Perform minimal checking on the cash register.
  • Sweep and mop the sales floor, front end, back rooms, and refrigerated areas.
  • Know the location of the MSDS binder and information about materials used during work.
  • Operate a forklift if authorized and certified.
  • Operate a commercial baler to compress cardboard if authorized.
  • Perform other duties as assigned.
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