Multi-Purpose Clerk - Cashier - 4041 E. Ashlan, Fresno, CA 93726
About The Position
The Multi-Purpose Clerk may be assigned to one or more store departments, including Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The role promotes sales within the assigned department, answers customer questions and requests, and accurately handles special orders. Clerks follow safe food-handling procedures and maintain clean, orderly work areas free of safety hazards. They receive, inspect, and log products for shipment accuracy and quality, and stock, rotate, and merchandise products to maintain freshness and department appeal. Department assignments may include operating a checkout stand and performing point-of-sale and inventory activities; preparing, packaging, labeling, and merchandising food products; serving customers at the seafood counter; maintaining floral displays; or cleaning and sanitizing store areas. The role may also involve using department or janitorial equipment and, when authorized, a forklift or baler. Other duties may be assigned.
Requirements
- Must be at least 18 years of age.
- Excellent customer service and verbal and written communication skills.
- Ability to work with a sense of urgency and self-motivation.
- Ability to be proactive, show initiative, be enthusiastic, and remain flexible on the job.
- High school diploma or GED, or additional job experience.
- Six months of related experience.
- Must be available to work a variety of required retail hours.
- Frequent standing and other physical movements; ability to lift up to 40 pounds without assistance.
Responsibilities
- Promote sales in the assigned department and respond to customer questions and product requests.
- Accurately place or take special orders, including custom meat cuts, holiday items, cakes, and party trays as applicable.
- Follow safe food-handling procedures and keep work areas clean, orderly, and free from safety hazards.
- Receive, inspect, and log products for shipment accuracy and quality.
- Stock, rotate, and merchandise products to maintain freshness and department appeal.
- In Center Store/Front End, operate the checkstand according to company policy, memorize PLU codes, handle product ordering and stocking, and perform POS and inventory activities.
- In Produce, trim, wash, and wrap produce and maintain the floral area.
- In Meat/Seafood, weigh, wrap or package, and label products, serve customers at the seafood counter, and possibly operate slicers and wrappers.
- In Bakery/Deli, prepare, weigh, package, and label products, and possibly operate ovens, proofers, slicers, and mixers.
- In Janitorial, clean and sanitize store areas, including floors, restrooms, break room, offices, shelving, cases, equipment, carts, vending machines, the storefront, and parking lot; empty trash.
- Sweep and mop the sales floor, front end, back rooms, and refrigerated areas.
- Operate a forklift or baler when authorized, and operate janitorial equipment as needed.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
