Morning Prep Cook - Max Downtown

Max Hospitality•Hartford, CT

56d•$18 - $20•Onsite

About The Position

Morning Prep Cook – Max Downtown, Hartford, CT. Join the Max Hospitality Team! Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Morning Prep Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you! Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team. Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Prep Cook, you will play a key role in upholding the impeccable standards our guests expect.

Requirements

Proven experience as a Prep Cook (1–2 years strongly preferred)
Experience working in a fast-paced kitchen environment, particularly with upscale-casual or multi-concept venues is a PLUS
Familiarity with high-volume, scratch kitchens and attention to detail
Ability to work all stations, including grill, sauté, and prep
Work a varied schedule including nights and weekends.
Walk and stand for long periods of time; lift 45 pounds without assistance.
Bend, kneel, reach overhead, squat as needed
Excellent knife skills and attention to detail
Strong work ethic, reliability, and punctuality
Ability to follow recipes, plating standards, and prep instructions with precision
Ability to work well under pressure and in a team-focused environment
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for food and commitment to maintaining high culinary standards

Nice To Haves

Experience working in a fast-paced kitchen environment, particularly with upscale-casual or multi-concept venues is a PLUS

Responsibilities

Assist in the daily operation of the kitchen.
Assist in the proper storing of all goods and inventory.
Knowledge of knife skills, food items and food safety.
Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order
Follow recipes and plating specifications to ensure consistency and quality
Assist with daily prep tasks, including chopping, butchering, and sauce preparation
Rotate and store ingredients properly to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
Contribute to a positive and collaborative kitchen environment focused on teamwork and growth