The Morning Cook prepares and cooks food items according to menus and recipes, and expedites orders accurately and promptly. The role supports food service at the Omaha Marriott Downtown by maintaining food quality, presentation, sanitation, and communication with kitchen colleagues, wait staff, and management. The listed shift is 5:00 a.m. to 1:30 p.m.; the position may also require varied shifts, including days, nights, weekends, holidays, and long hours.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED