Morning Cook

The Marcus Corporation•Omaha, NE

6d•Onsite

About The Position

The Morning Cook prepares and cooks food items according to menus and recipes, and expedites orders accurately and promptly. The role includes maintaining food quality and presentation, storing and rotating food properly, tracking inventory, setting up equipment, and maintaining cleanliness and sanitation in the cooking area. The cook communicates with other cooks, wait staff, and management. The position is at the Omaha Marriott Downtown in downtown Omaha. The stated shift is 5:00 a.m. to 1:30 p.m.; the posting also says the employee must be able to work varied shifts, including days, nights, weekends, holidays, and long hours.

Requirements

At least 3 years of cooking experience.
High school degree or equivalent.
Ability to work varied shifts, including days, nights, weekends, and holidays, and to work long hours.
Ability to lift, push, or pull up to 100 pounds, stand for long periods, and work in extreme temperatures and under pressure.
Proficiency in sauté, line, and broiler stations.
Ability to read orders from a POS system and understand English.
Ability to cut, dice, and julienne fresh produce using proper techniques.
Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food preparation.
Ability to obtain necessary sanitation, liquor service, or food service certifications.
Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.

Nice To Haves

Culinary or apprenticeship program.

Responsibilities

Prepare and cook food quickly and correctly according to required recipes and within the required time.
Store food properly and follow food rotation, dating, and labeling procedures.
Determine inventory of food items and requisition supplies from the storeroom.
Set up equipment needed for preparation before service.
Maintain high-quality food production and presentation, ensuring plates are consistently crisp and clean.
Maintain cleanliness and sanitation of the cooking area and personal hygiene.
Communicate with other cooks, wait staff, and management.
Perform other duties as assigned.

Benefits

A free, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts and Marriott worldwide properties.
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
Free parking.
Two-for-one movie theatre coupons at Marcus Theatres.
Career growth and transfer opportunities between properties.
Paid time off.
Medical, dental, and vision insurance.
Company-paid life insurance.
Employee assistance program.
401(k) with employer match.
Early wage access.