Morning Cook
About The Position
Ivy Park Post Acute is hiring a morning-shift Cook for its 150-bed skilled nursing and post-acute care facility in Pittsburgh’s Shadyside neighborhood. The Cook prepares nourishing meals for residents, with attention to their dietary needs, and works under the supervision of the Dietary Manager to ensure compliance with applicable state, federal, and local standards. The position pays $18.50 per hour. Cooking experience in a healthcare setting is preferred; ServSafe or similar training is a plus. The facility describes its staff as a close-knit, tenured team and highlights opportunities for staff growth.
Requirements
- Ability to communicate effectively with kitchen staff.
Nice To Haves
- Cooking experience in a healthcare setting is preferred.
- ServSafe or similar training is a plus.
- Dietary knowledge for specialty diets.
Responsibilities
- Prepare nourishing meals for residents while paying attention to their dietary needs.
- Work under the supervision of the Dietary Manager.
- Help ensure compliance with current state, federal, and local standards.
Benefits
- PTO for your birthday.
- Multiple healthcare plans to fit your budget.
- Free telehealth visits.
- HSA and FSA available.
- 401(k) with company match.
- Nursing school tuition and loan repayment program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
