Morning Cook
About The Position
The Morning Cook is responsible for preparing and executing daily lunch service, assisting with breakfast production, setting up and maintaining assigned stations, and completing daily food preparation. This position supports both morning and evening kitchen operations, ensuring consistent food quality, presentation, and timely service. Working closely with the Morning Sous Chef, the Morning Cook also assists with Club events, banquets, and special functions to ensure the kitchen is properly prepared for service. The ideal candidate is organized, dependable, efficient, and able to work in a fast-paced kitchen environment while maintaining the high culinary standards and member expectations of The Carriage Club.
Requirements
- Be organized, dependable, and efficient.
- Be able to work in a fast-paced kitchen environment.
- Maintain high culinary standards and meet member expectations.
Responsibilities
- Prepare and execute daily lunch service.
- Assist with breakfast production.
- Set up and maintain assigned kitchen stations.
- Complete daily food preparation.
- Support morning and evening kitchen operations to ensure consistent food quality, presentation, and timely service.
- Assist with Club events, banquets, and special functions.
- Work closely with the Morning Sous Chef to ensure the kitchen is prepared for service.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
