Morning Line/Prep Cook

Princess Anne Country ClubVirginia Beach, VA
Onsite

About The Position

The Princess Anne Country Club is looking for experienced Line Cooks. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities. AM Line Cook / Prep Cook Job Description We are seeking a reliable and motivated AM Cook to join our kitchen team. The ideal candidate is organized, works efficiently in a fast-paced environment, and is committed to preparing high-quality food while maintaining cleanliness and food safety standards.

Requirements

  • 2+ years cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling practices
  • Candidates offered the position will be subject to a pre-employment background check.

Nice To Haves

  • Previous cooking or kitchen experience preferred
  • Food handler certification preferred
  • ServSafe Certification: preferred

Responsibilities

  • Prepare and cook breakfast and/or lunch menu items according to recipes and standards
  • Complete daily prep work including chopping, portioning, stocking, and labeling
  • Maintain cleanliness and organization of kitchen stations
  • Follow all food safety and sanitation guidelines
  • Ensure food quality and presentation standards are met
  • Assist with inventory and restocking supplies
  • Work collaboratively with kitchen and front-of-house staff
  • Open kitchen and prepare stations for service

Benefits

  • Flexible scheduling
  • Supportive team environment
  • Opportunities for growth and advancement
  • Employee meals or discounts
  • Two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays
  • Two team appreciation socials each year (summer and holiday)
  • Holiday bonuses
  • Health, dental and vision insurance
  • 401K programs
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