Model Bartender

Area15•Las Vegas, NV

About The Position

AREA15 is an immersive entertainment and event destination blending art and music. The Model Bartender provides beverage service at AREA15 venues, including Asylum Bar & Arcade and Bullseye Social, during daily operations and private events, buyouts, and group bookings. The role delivers excellent visitor service while complying with applicable Southern Nevada Health District (SNHD) requirements and upholding AREA15 standards. The Model Bartender prepares and serves beverages, including signature and custom event cocktails; sets up and maintains bars and workstations; supports event service according to Banquet Event Orders (BEOs); and tracks beverage consumption and inventory. The role also represents the venues and brand through promotional modeling, themed costumes, and marketing or media appearances. Candidates should be experienced in fast-paced, high-volume hospitality environments, have extensive bartending knowledge, and communicate effectively with visitors, coworkers, event clients, and management.

Requirements

Must be at least 21 years of age.
Proof of eligibility to work in the United States.
At least 1–3 years of bartending experience in the hospitality industry in a high-volume beverage venue.
Strong knowledge of spirits, wine, champagne, beer, and mixed cocktails.
Valid Health, Alcohol Awareness, and Non-Gaming work cards.
Ability to push and lift up to 25 lbs.
Ability to stand for the entire scheduled shift.
Ability to perform repeated reaching and stooping motions.
Ability to understand, speak, read, and write English.
Availability to work varied shifts, including evenings, weekends, and holidays.
Ability to work amid varying levels of noise, crowds, flashing lights, and smoke.
Ability to work in all weather conditions, including extreme heat, sun exposure, wind, rain, and extreme cold.
Comfort working in a creative, entrepreneurial start-up environment introducing new concepts and innovations.

Nice To Haves

Experience bartending private events, banquets, or catered functions.
Familiarity with Banquet Event Orders (BEOs) and event beverage packages.

Responsibilities

Maintain an attractive, well-groomed appearance aligned with the themes of the venues and company standards.
Pose in uniforms or designated logo apparel for promotional activities and participate in marketing, publicity, or media materials.
Wear costumes and participate in events, movie showings, or themed parties as required.
Provide professional, friendly, and exceptional service to visitors, maintaining a warm and positive demeanor.
Set up bars for operation and ensure supplies, products, and tools are ready.
Create and maintain an upbeat environment.
Mix and serve beverages according to department policies and procedures.
Know each venue's theme, menu offerings, and event beverage packages.
Deliver beverage service for private events, buyouts, and group bookings according to BEOs, including hosted bars, drink tickets, and custom package specifications.
Prepare event-specific bars and stations in advance to support on-time service.
Prepare and present signature and custom event cocktails according to recipes and presentation standards.
Track beverage consumption during hosted and package events to support accurate client billing.
Process transactions accurately through the point-of-sale system.
Maintain a clean and hygienic workstation in accordance with SNHD standards.
Count product inventory accurately before and after every shift and event.
Communicate effectively with employees, visitors, event clients, coordinators, and on-site client contacts.
Coordinate with Event Operations and event coordinators to support event timelines, guest counts, and service flow.
Provide accurate information about venues, event offerings, menus, and pricing.
Monitor potentially intoxicated or disruptive guests and promptly notify a manager.
Respond to visitor concerns and complaints positively, correcting errors or resolving complaints.
Follow instructions, work as part of a team, stay organized, manage multiple tasks, follow up, and exercise sound judgment.
Adhere to department and company policies and procedures and demonstrate AREA15's ART! service standards.
Work varied shifts, including nights, weekends, and holidays.
Perform other work-related duties as assigned.